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YINMIK pH Meter Food with Spear Tip Probe for Sourdough and Bread Dough, Checking The pH of Fermenting Sausages and…

Amazon.com Price:  $45.99 (as of 02/02/2023 10:12 PST- Details)

  • Warm Gift for Sourdough Bakers: With proprietary spear pH probe, YINMIK food pH meter is great for managing sourdough fermentation. You can use it to check the pH of your sourdough bread dough during the bulk fermentation step.
  • Wonderful Helper for Making Fermented Foods: If you are committed to making delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce or salsa, you need to do the pH testing job carefully. YINMIK pH tester is essential tool with 0.00-14.00 pH range and ±0.1 accuracy, which meet all your requirement perfectly.
  • Nice pH Test Kit for Cosmetics: With Spear Probe the pH meter works great for checking the pH of the cosmetics and lotions. There is no need making slurries before the pH testing, just stick the spear tip into your sample, waiting for the reading to be stable, then you got the accurate measurement
  • Stable, Accurate and Durable: More chips for more stable reading, with two times quantity than other products, there is no need to worry about the reading all over the place. Built with ATC system, whether it’s a hot summer day or a cold winter day, you’ll always get accurate measurements. What’s more exciting is that the protective cap of the tester contains a wet sponge soaked in KCL solution, making the spear probe always moist, and that gives the tester more durable life.
  • Easy Calibration for YINMIK Products: The YINMIK pH meter has 3 point auto-calibration function, every customer could complete the calibration according to the user manual. We also offered 6 bags of buffer solution powder in the product package, which could be used for long time.

Product Specifications

Color 2S pH Meter
Included Components YK-2S pH Tester*1; LR44 battery*3; pH buffer powder*6; Manual*1
Manufacturer Series Number YK-2S
Material Sponge
Model Number YK-2S
Number of Items 1
Part Number YK-2S
UNSPSC Code 41000000

Specification For This Product Family

Brand Name YINMIK
Part Number YK-2S2P

Product Details

  • Package Dimensions ‏ : ‎ 10.31 x 3.27 x 1.73 inches; 9.14 Ounces
  • Item model number ‏ : ‎ YK-2S
  • Date First Available ‏ : ‎ August 27, 2022
  • Manufacturer ‏ : ‎ JiNan Huiquan Electronic Co., Ltd
  • ASIN ‏ : ‎ B0BC2ZFVVY
  • Country of Origin ‏ : ‎ China
  • Best Sellers Rank: #11,101 in Industrial & Scientific (See Top 100 in Industrial & Scientific)
    • #15 in Lab pH Meters

Product Description

Attention Content for Food Digital pH Tester

1. It has a sponge socked the KCL solution in the protective cap to protect the electrode. The sponge will be oxidized and the color change after long time socking. This is normal and doesn’t affect the use.

2. Water droplets are added during production to maintain the mositure of the probe. This is normal pratice and should not be attributed to used product. Also there maybe has white salt crystals inside the cap after water drying.

3. Always keep the sponge inside the protective cover moist, if the sponge dries, please add a little pure water.

YINMIK Food Grade pH Tester for Sourdough bread Meat Cheese Fermenting Food

ae55b7a7 56ff 4082 8931 906eaf312aeb. CR0,5,1600,990 PT0 SX970 V1

YINMIK YK-2S Food pH Meter —— Accurate Stable Fast Easy

287e0254 a35a 4b95 a3a2 ad6fd4b662df. CR0,5,1600,990 PT0 SX970 V1

YINMIK YK-2S pH Tester for Food —— Wide Application

41601393 ba78 4b75 93c5 f15cdfe481e6. CR0,25,1600,990 PT0 SX970 V1

If you are committed to making delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce or salsa, you need to do the pH testing job carefully. YINMIK pH tester is essential tool with 0.00-14.00 pH range and ±0.01 accuracy, which meet all your requirement perfectly.

79eccd93 17c1 49a6 b2b4 b0955a5ad7f6. CR0,0,500,500 PT0 SX300 V1

pH Tester For Sourdough

The ideal pH level of dough is between 5.00 and 6.00. The pH environment in which yeast can survive is between 3.0 and 7.5, with the optimum environment being between 4.5 and 5.0. The ideal pH for both dough and yeast is on the acidic side

696c4b5a 3c89 4bf1 b01d c5d8e22f240f. CR0,0,500,500 PT0 SX300 V1

pH Tester For Fermented Sausage

The pH value of fermented sausage is generally between 4.5 and 5.5, depending on the degree of fermentation

8f44f733 8f81 4788 9a5a 5c59e7722ed3. CR0,0,500,500 PT0 SX300 V1

pH Tester For Cheese Making

It is essential to monitor the pH of the curd and whey during the cheese making process. The acid whey reflects the low pH of the whey, typically ranging from 3.6-4.5 with an average value of 4.1

pH Meter for Bread Dough

f3dffd5a 1fed 4cb9 a25d a22243969051. CR0,5,1599,989 PT0 SX970 V1

YINMIK food pH tester is great for managing sourdough fermentation. You can use it to check the pH of your sourdough bread dough during the bulk fermentation step.

Best pH Meter for Lotion and Cosmetics

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The ideal ph value of cosmetics should be in line with the ph requirements of the skin itself

When the ph value of the skin between 5.0-5.6, the skin presents the best state, so the ph value of cosmetics, generally required between 4.5-6.5

Brand

YINMIK

Part Number

YK-2S2P

Color

White

Included Components

YK-2S pH Tester*1; LR44 battery*3; pH buffer powder*6; Manual*1

Manufacturer Series Number

YK-2S

Material

Sponge

Model Number

YK-2S

Number of Items

1

UNSPSC Code

41000000

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21UBg4T1U6L. SS300YINMIK pH Meter Food with Spear Tip Probe for Sourdough and Bread Dough, Checking The pH of Fermenting Sausages and…
Amazon.com Price:  $45.99 (as of 02/02/2023 10:12 PST- Details)
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