Product Details
- Package Dimensions : 10.31 x 3.27 x 1.73 inches; 9.14 Ounces
- Item model number : YK-2S
- Date First Available : August 27, 2022
- Manufacturer : JiNan Huiquan Electronic Co., Ltd
- ASIN : B0BC2ZFVVY
- Country of Origin : China
- Best Sellers Rank: #11,101 in Industrial & Scientific (See Top 100 in Industrial & Scientific)
- #15 in Lab pH Meters
Product Description
Attention Content for Food Digital pH Tester
1. It has a sponge socked the KCL solution in the protective cap to protect the electrode. The sponge will be oxidized and the color change after long time socking. This is normal and doesn’t affect the use.
2. Water droplets are added during production to maintain the mositure of the probe. This is normal pratice and should not be attributed to used product. Also there maybe has white salt crystals inside the cap after water drying.
3. Always keep the sponge inside the protective cover moist, if the sponge dries, please add a little pure water.
YINMIK Food Grade pH Tester for Sourdough bread Meat Cheese Fermenting Food
YINMIK YK-2S Food pH Meter —— Accurate Stable Fast Easy
YINMIK YK-2S pH Tester for Food —— Wide Application
If you are committed to making delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce or salsa, you need to do the pH testing job carefully. YINMIK pH tester is essential tool with 0.00-14.00 pH range and ±0.01 accuracy, which meet all your requirement perfectly.
pH Tester For Sourdough
The ideal pH level of dough is between 5.00 and 6.00. The pH environment in which yeast can survive is between 3.0 and 7.5, with the optimum environment being between 4.5 and 5.0. The ideal pH for both dough and yeast is on the acidic side
pH Tester For Fermented Sausage
The pH value of fermented sausage is generally between 4.5 and 5.5, depending on the degree of fermentation
pH Tester For Cheese Making
It is essential to monitor the pH of the curd and whey during the cheese making process. The acid whey reflects the low pH of the whey, typically ranging from 3.6-4.5 with an average value of 4.1
pH Meter for Bread Dough
YINMIK food pH tester is great for managing sourdough fermentation. You can use it to check the pH of your sourdough bread dough during the bulk fermentation step.
Best pH Meter for Lotion and Cosmetics
The ideal ph value of cosmetics should be in line with the ph requirements of the skin itself
When the ph value of the skin between 5.0-5.6, the skin presents the best state, so the ph value of cosmetics, generally required between 4.5-6.5
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